Grilled Provoleta
- Total:
- 17 min
- Prep:
- 15 min
- Cook:
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Chimichurri:
Directions
Heat grill to 400 degrees F.
Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Transfer cheese to a small round baking dish. Sprinkle with oregano and crushed red pepper. Serve immediately, using small knives to spread the cheese mixture onto bread slices. Drizzle Chimichurri sauce over.
Chimichurri:
Place garlic, aji molido, parsley, chili flakes, and salt in the bowl of a food processor and puree until well ground. With the machine running, add vinegar and slowly pour in oil; process until emulsified. Transfer to a deep jar. The sauce can be kept, covered, for up to 3 months in the refrigerator.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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