Super-Sauce Grilled Salmon with Grilled Scallions

Grilled salmon steaks are brushed with a super sauce ? made from ketchup, maple syrup, hot sauce, soy sauce, balsamic and garlic ? and served with grilled scallions.
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

1/4 cup ketchup

2 tablespoons pure maple syrup

1 tablespoon hot sauce

1 tablespoon soy sauce

1 tablespoon balsamic vinegar

1 clove garlic

Kosher salt

Four 6-ounce salmon steaks (preferably wild)

Finely ground black pepper

3 bunches scallions

1 tablespoon extra-virgin olive oil

Directions

  1. Prepare a grill or a grill pan and heat to medium-high heat.
  2. Make the super sauce: Stir together the ketchup, maple syrup, hot sauce, soy sauce and vinegar. Using a chef?s knife, mash the garlic to a paste with 1/4 teaspoon salt and stir into the sauce.
  3. Lightly sprinkle the salmon with salt and pepper. Brush half of the sauce on the salmon. Grill, flipping once and brushing the salmon with the remaining sauce, until grill marks appear and the fish is just cooked through, about 6 minutes.
  4. Toss the scallions with the oil, 1/4 teaspoon salt and a couple turns of pepper. Grill, flipping once, until charred and slightly wilted, 1 to 2 minutes.
  5. Serve the salmon with the scallions.

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