Recipe courtesy of Daisy

Grilled Salmon with Lemon-Dill Sauce

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 Servings
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Ingredients

1 pound fresh salmon filet

2 teaspoons olive oil

¼ teaspoon sea salt

¼ teaspoon black pepper

½ cup Daisy Brand Light Sour Cream

1 teaspoon dried dill weed

1 teaspoon fresh grated lemon zest

1 teaspoon honey

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon capers, drained

1 garlic clove, minced

Directions

  1. 1.Spray a grill grate with cooking spray or brush with oil.
  2. 2.Heat a gas or charcoal grill.
  3. 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
  4. 4.Grill over medium heat, skin side up, for 3 minutes.
  5. 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
  6. 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

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