Recipe courtesy of Michele Urvater

Tomato Butter Dill Sauce

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
Share This Recipe


2 tablespoons butter

4 plum tomatoes, seeded and finely chopped

2 tablespoons minced dill fronds


  1. Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.