Caper and Tomato Butter Sauce

  • Level: Easy
  • Yield: about 2 cups
Save Recipe


1/4 cup minced shallots

1 cup white wine


Cayenne pepper

1/4 cup heavy cream

1 1/2 sticks cold butter, cut into pieces

1/4 teaspoon hot sauce

1/2 teaspoon Worcestershire sauce

2 tablespoons chopped shallots

1/4 cup capers

1/2 cup small diced tomatoes


  1. In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Hollandaise Sauce

Marinara Sauce

Pizza Sauce

Meat Sauce

Spaghetti Sauce

Pasta with Tomato Cream Sauce

Horseradish Cream Sauce

Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce