Recipe courtesy of Keavy Landreth and Allison Kave

Peanut Butter Sauce

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  • Level: Easy
  • Total: 8 hr 20 min (includes infusing time)
  • Active: 20 min
  • Yield: about 2 cups
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2 cups Rye Infused Peanut Butter, recipe follows

8 tablespoons (1 stick) unsalted butter 

1/2 teaspoon salt 

2 tablespoons sugar 

Rye Infused Peanut Butter:

2 cups brand name natural peanut butter

1 liter Old Overholt Rye 


Special equipment:
a chinois or strainer
  1. Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.

Rye Infused Peanut Butter:

  1. Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

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