2 cups Rye Infused Peanut Butter, recipe follows
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
2 tablespoons sugar
2 cups brand name natural peanut butter
1 liter Old Overholt Rye
Adapted from "Butter and Scotch: Recipes from Brooklyn's Favorite Bar and Bakery" by Allison Kave and Keavy Landreth © Abrams 2016. Provided courtesy of Allison Kave and Keavy Landreth. All rights reserved.
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