Recipe courtesy of Keavy Landreth and Allison Kave
Show: The Kitchen
Save Recipe Print
Peanut Butter Sauce
Total:
8 hr 20 min
(includes infusing time)
Active:
20 min
Yield:
about 2 cups
Level:
Easy
Total:
8 hr 20 min
(includes infusing time)
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Rye Infused Peanut Butter:

Directions

Special equipment: a chinois or strainer

Add the Rye Infused Peanut Butter, butter, salt and sugar to a pot and heat through on medium heat until combined, about 5 to 8 minutes.

Rye Infused Peanut Butter:

Combine the peanut butter with the rye and freeze overnight. Strain through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

No-Bake Peanut Butter Fluff Pie

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Peanut Butter No-Bake Cheesecake

Recipe courtesy of Food Network Kitchen

Frozen Peanut Butter Bites

Recipe courtesy of The Neelys

The Ultimate No-Bake Chocolate-Peanut Butter Pie

Recipe courtesy of Jeff Mauro

Peanut Butter and Jelly Cookie Bars

Recipe courtesy of Trisha Yearwood

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories