Loading Video...
Recipe courtesy of Rachael Ray

Cod with Fennel, Dill and Tomato

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Rinse fish and squeeze lemon juice over it. Season the fish with a little salt and reserve.
  3. Heat a large oven proof pan over medium heat. Add extra-virgin olive oil, fennel and onion and season with salt. Saute fennel and onions 7 to 8 minutes then add white wine and reduce a minute, then add broth. Add tomatoes and season with salt and pepper. Set fish into pan and spoon juices over the cod. Add a few sprigs dill to the broth and set the pan into the hot oven to cook. Cook 12 minutes, until fish is opaque. To serve, arrange cod on plate, top with vegetables and chopped fresh dill.
18m Easy 98%
CLASS
29m Easy 98%
CLASS
Stuart O'Keeffe

Package-Parceled Cod

10m Easy 96%
CLASS
10m Easy 98%
CLASS
Daniel Boulud

Cod Basquaise

6m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now