- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
Ingredients
3 ripe red tomatoes, diced
Juice of half a lemon
3 tablespoons sugar
3 ounces tomato paste
1/2 each red and green pepper
5 cloves garlic
1 medium onion, diced
1 1/2 tablespoons Worcestershire sauce
Directions
- Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.
