Recipe courtesy of Curtis Aikens
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Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.

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