Recipe courtesy of Boar's Head
Recipe courtesy of Boar's Head
Watch how to make this recipe.
Gold Label Switzerland Swissandreg; Grilled Cheese
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- Total: 5 min
- Prep: 5 min
- Yield: 1 Serving
- Total: 5 min
- Prep: 5 min
- Yield: 1 Serving
Ingredients
Directions
- Spread Gourmaise on each side of bread. Layer two slices of cheese, followed by onions and last two slices of cheese. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden brown and cheese is melted. Cut in half and serve warm.
