Recipe courtesy of Boar's Head

Gold Label Switzerland Swissandreg; Grilled Cheese

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 Serving
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2 slices Country white bread

2 tablespoons Boar's Head Pepperhouse Gourmaise¿

4 slices Boar's Head Gold Label Switzerland Swiss® Cheese

½ cup Caramelized onions

1 tablespoon Butter, softened


  1. Spread Gourmaise on each side of bread. Layer two slices of cheese, followed by onions and last two slices of cheese. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden brown and cheese is melted. Cut in half and serve warm.