4 slices Boar's Head Gold Label Switzerland Swiss® Cheese
½ cup Caramelized onions
1 tablespoon Butter, softened
Spread Gourmaise on each side of bread. Layer two slices of cheese, followed by onions and last two slices of cheese. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden brown and cheese is melted. Cut in half and serve warm.