Portobello Mushroom Grilled Cheese

  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 Serving
Save Recipe


2 slices Pumpernickel Rye bread

4 slices Boar's Head Gold Label Switzerland Swiss® Cheese

1 portobello mushroom cap


  1. On a slice of bread, layer two slices of cheese, Portobello mushroom cap, two more slices of cheese, then close sandwich with second slice of bread. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden and cheese is melted. Cut in half and serve warm.

Grilled Portobello Mushrooms with Hummus and Feta Cheese

Grilled Stuffed Portobello Mushrooms

Crispy Eggplant and Portobello Mushroom and Cheese Sandwiches

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Grilled Portobello Panini

Grilled Portobello, Scallion & Manchego Sandwiches

Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys

🤤 More Drool-Worthy Recipes