Portobello Mushroom Grilled Cheese

[DRAFT]
Save Recipe
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 Serving
Share This Recipe

Ingredients

Directions

  1. On a slice of bread, layer two slices of cheese, Portobello mushroom cap, two more slices of cheese, then close sandwich with second slice of bread. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden and cheese is melted. Cut in half and serve warm.
Real Deal with Cheese
PREMIUM
8m Easy 100%
CLASS
Bloody Mary with Grilled Cheese Bars
PREMIUM
23m Easy 99%
CLASS
Portobello Bacon
PREMIUM
8m Easy 99%
CLASS
Muffuletta Grilled Cheese
PREMIUM
26m Intermediate 97%
CLASS