Ingredients
2 slices Pumpernickel Rye bread
4 slices Boar's Head Gold Label Switzerland Swiss® Cheese
1 portobello mushroom cap
Directions
- On a slice of bread, layer two slices of cheese, Portobello mushroom cap, two more slices of cheese, then close sandwich with second slice of bread. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden and cheese is melted. Cut in half and serve warm.
