Portobello Mushroom Grilled Cheese
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- Total: 5 min
- Prep: 5 min
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 464
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 32 g
- Cholesterol
- 103 mg
- Sodium
- 163 mg
[DRAFT]
- Total: 5 min
- Prep: 5 min
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 464
- Total Fat
- 32 g
- Saturated Fat
- 20 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 32 g
- Cholesterol
- 103 mg
- Sodium
- 163 mg
Ingredients
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Directions
- On a slice of bread, layer two slices of cheese, Portobello mushroom cap, two more slices of cheese, then close sandwich with second slice of bread. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden and cheese is melted. Cut in half and serve warm.
