Recipe courtesy of Danica Patrick
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Sandwiches:
Salad and Dressing:

Directions

Watch how to make this recipe.

For the sandwiches: Prepare a grill for medium-high heat.

Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.

Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.

For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.

Serve each sandwich with a side of salad.

More from:

The Kitchen

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Grilled Cheese-and-Tomato Casserole

Recipe courtesy of Food Network Kitchen

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Cheese Fondue

Recipe courtesy of Tyler Florence

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Cheese Grits

Recipe courtesy of Alton Brown

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories