Recipe courtesy of Boar's Head
Recipe courtesy of Boar's Head
Watch how to make this recipe.
Gold Label Switzerland Swissandreg; and Bacon Bagel
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- Total: 5 min
- Prep: 5 min
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 725
- Total Fat
- 40 g
- Saturated Fat
- 18 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 33 g
- Cholesterol
- 90 mg
- Sodium
- 844 mg
- Total: 5 min
- Prep: 5 min
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 725
- Total Fat
- 40 g
- Saturated Fat
- 18 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 33 g
- Cholesterol
- 90 mg
- Sodium
- 844 mg
Ingredients
Directions
- Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.
