Recipe courtesy of Boar's Head

Gold Label Switzerland Swissandreg; and Bacon Bagel

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 Serving



  1. Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.