Prev Recipe Next Recipe

Recipe courtesy of Boar's Head

Save Recipe Print

Gold Label Switzerland Swissandreg; and Bacon Bagel

Total:: 5 min
Prep:: 5 min

Yield:: 1 Serving

Ingredients

1 bagel (toasted)
2 slices Boar's Head Gold Label Switzerland Swiss® Cheese
2 slices Boar's Head Fully Cooked Imported Bacon
2 Tomato slices

Directions

Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.

My Private Notes

Name: Gold Label Switzerland Swissandreg; and Bacon Bagel
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 Serving
Ingredients: 1 bagel (toasted); 2 slices Boar's Head Gold Label Switzerland Swiss® Cheese; 2 slices Boar's Head Fully Cooked Imported Bacon; 2 Tomato slices