Tuna Everything Bagel

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  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 2 servings
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3 cups good quality canned tuna (packed in water), drained

1/4 cup mayonnaise

4 cornichons, chopped

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh tarragon leaves

2 tablespoons freshly chopped parsley leaves

2 tablespoons capers, drained

1 lemon, juiced

Kosher salt and freshly ground black pepper

1/4 to 1/2 cup extra-virgin olive oil, or to taste

2 everything bagels, sliced and toasted

1/4 cup cream cheese

1/2 red onion, thinly sliced crescents

1 vine-ripened tomato, sliced

1 seedless cucumber, sliced

4 Bibb lettuce leaves


  1. Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
  2. Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.