Anchovy Aioli

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  • Level: Intermediate
  • Total: 15 min
  • Prep: 15 min
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Ingredients

Directions

  1. Add the garlic, egg, anchovy, lemon juice, salt and pepper in a blender and process. Pour in the olive oil in a slow, steady stream until the aioli emulsifies. Fold in sour cream and adjust seasoning with salt and pepper.
Catherine McCord

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