Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

In a small saucepan, combine broth, quinoa, bay leaf, turmeric, salt, pepper and olive oil in a saucepan. Stir in preserved lemon and cover. Simmer until water is absorbed, about 15 to 20 minutes. Turn off heat. Add tomato, artichokes, onion, olives and currants, mix well to combine. Top with mint and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Pilaf

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa Pilaf

Recipe courtesy of Kelsey Nixon

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Pilaf

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa and Bean Pilaf

Recipe courtesy of Food Network Kitchen

Pomegranate Quinoa Pilaf

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories