We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Swiss Cheeseburger Sliders
Loading Video...
Recipe courtesy of Aida Mollenkamp

Swiss Cheeseburger Sliders

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 sliders

Ingredients

Toppings Bar, optional:

Directions

  1. Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
  2. In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
  3. Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
  4. Serve the patties on the slider buns with optional toppings.