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Recipe courtesy of Aida Mollenkamp

Swiss Cheeseburger Sliders

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 8 sliders
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Ingredients

Toppings Bar, optional:

Directions

  1. Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
  2. In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
  3. Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
  4. Serve the patties on the slider buns with optional toppings.

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