Food Network Kitchen's Ham Tomato and Swiss Quiche for Food Network
Recipe courtesy of Food Network Kitchen

Ham, Tomato and Swiss Quiche

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.