Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Swiss Chard Crustless Quiche
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- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 119
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 4 g
- Cholesterol
- 68 mg
- Sodium
- 214 mg
This crustless quiche is a light, fluffy custard-based casserole packed with tender Swiss chard, studded with raisins and pine nuts, and finished with a touch of grated Parmesan. Instead of the traditional crust, this quiche is lined with a scant layer of breadcrumbs. It can be served as a vegetarian main dish for lunch or dinner, but it would also be perfect as part of a larger brunch buffet.
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 119
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 4 g
- Cholesterol
- 68 mg
- Sodium
- 214 mg
Ingredients
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Directions
- Bring a large pot of salted water to a boil. Add the Swiss chard leaves and cook until tender, about 5 minutes; drain, then pat dry and chop. Meanwhile, butter the bottom and sides of a 1-quart baking dish and coat with breadcrumbs.
- Whisk the eggs and heavy cream in a large bowl, then stir in the Swiss chard, pine nuts, raisins, Parmesan and 1/2 teaspoon each salt and pepper. Add to the prepared baking dish. Bake at 375 degrees F until set, 25 to 30 minutes.
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