Recipe courtesy of Food Network Kitchen
Save Recipe Print
Zucchini and Goat Cheese Crustless Quiche
Total:
2 hr 20 min
Prep:
30 min
Inactive:
1 hr
Cook:
50 min
Yield:
1 (9-inch) quiche, 6 to 8 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
30 min
Inactive:
1 hr
Cook:
50 min
Yield:
1 (9-inch) quiche, 6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F. Shred the squash on the large holes of a box grater, into a colander. Sprinkle with a heaping tablespoon salt and toss well. Place in the sink and drain for 15 minutes. Rinse and the squeeze firmly, by the handful, to remove excess water. Set aside.

Meanwhile, pulse bread into crumbs in a food processor. Heat 2 tablespoons olive oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.

Wipe out the skillet, add remaining 2 tablespoons oil, the onions and garlic and season with 1/2 teaspoon salt, cook over medium-high heat, until onions are start to brown, about 5 minutes. Add the zucchini, and cook, stirring, for 2 minutes. Stir in parsley, dill and marjoram or oregano. Remove from heat, cool slightly.

Whisk half-and-half, eggs and yolks in large glass measuring cup. Season with salt and pepper to taste. Spread the zucchini mixture in the prepared pan. Crumble the goat cheese and evenly scatter on the vegetables. Sprinkle Gruyere on top and pour the custard over the fillings.

Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

More from:

Mother's Day

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Fennel Salad with Goat Cheese and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Cowgirl Quiche

Recipe courtesy of Ree Drummond

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Cheese Fondue

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword