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Recipe courtesy of Robbins Wolfe Eventeurs

Show: Behind the Bash

Episode: Airport Bash

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Total:: 40 min
Prep:: 30 min
Cook:: 10 min

Yield:: 10 bundles

Level:: Intermediate

Ingredients

10 slices zucchini, cut lengthwise
Salt and freshly ground black pepper
2 tablespoons olive oil
8 ounces goat cheese
Chives, blanched
Baby lettuce
Vinaigrette of your choice

Directions

Season zucchini slices with salt and pepper. Rub zucchini slices with olive oil and grill on both sides. Separate the goat cheese into 10 equal balls. Take 2 zucchini slices and lay 1 on top of the other to form a plus sign. Place goat cheese ball in center of the zucchini slices and fold the ends over the top of the ball. Tie the bundle with a chive. Repeat steps with the remaining zucchini and goat cheese. Toss the baby lettuce with your vinaigrette. Serve the zucchini on the bed of baby lettuce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Zucchini Goat Cheese Bundles
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 bundles
Ingredients: 10 slices zucchini, cut lengthwise; Salt and freshly ground black pepper; 2 tablespoons olive oil; 8 ounces goat cheese; Chives, blanched; Baby lettuce; Vinaigrette of your choice

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Zucchini Goat Cheese Bundles

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