Recipe courtesy of Robbins Wolfe Eventeurs
Episode: Airport Bash
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40 min
30 min
10 min
10 bundles



Season zucchini slices with salt and pepper. Rub zucchini slices with olive oil and grill on both sides. Separate the goat cheese into 10 equal balls. Take 2 zucchini slices and lay 1 on top of the other to form a plus sign. Place goat cheese ball in center of the zucchini slices and fold the ends over the top of the ball. Tie the bundle with a chive. Repeat steps with the remaining zucchini and goat cheese. Toss the baby lettuce with your vinaigrette. Serve the zucchini on the bed of baby lettuce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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