One 9-inch frozen pie shell
1/4 cup minced fresh chives
1/2 cup jumbo lump crabmeat, picked through for shells
1/2 cup quartered cherry tomatoes
1 cup shredded mozzarella
1 1/4 cups half-and-half
3 large eggs
1/8 teaspoon cayenne
Kosher salt and freshly ground black pepper
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