Mushroom Muffuletta on Plain Bagel

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Bagels:

2 cups 00 flour

1 cup cold water

2 teaspoons kosher salt

1 teaspoon instant yeast

1 tablespoon malt barley syrup

Olive Relish:

1 cup black olives

1/2 cup artichoke hearts

1/2 cup Kalamata olives

1/2 cup stuffed green Manzanilla olives

1/4 cup pepperoncini

3 tablespoons roasted red peppers

2 tablespoons diced red onion

1 tablespoon roasted garlic

1 tablespoon extra-virgin olive oil

Dash lemon juice

Dash green hot sauce

Pinch ground pepper

Kosher salt

Shiitake Bacon:

1 pound shiitake mushrooms, stems discarded

2 1/2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 teaspoon liquid smoke

Cremini Mushrooms:

1 pound cremini mushrooms, sliced 1/4-inch-thick

1 tablespoon white wine

2 teaspoons olive oil

2 teaspoons dried thyme

1 teaspoon kosher salt

1/2 teaspoon ground pepper

3-Olive Cream Cheese:

8 ounces cream cheese, at room temperature

1/3 cup feta

Toppings:

1 pound arugula

12 slices Swiss cheese