Recipe courtesy of Lee Hefter

Tuna Tartare

  • Level: Easy
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4 ounces sushi-quality tuna, chopped

1 tablespoon green onion, chopped

1 teaspoon toasted sesame seeds

1 teaspoon pickled ginger, chopped

2 tablespoons soy sauce

1 teaspoon wasabi paste

Juice from 1/2 of a lime


  1. Add all ingredients into bowl and mix thoroughly. Serve on brioche, crackers, potato chips, cucumbers or any other crusty bread.
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