4 ounces sushi-quality tuna, chopped
1 tablespoon green onion, chopped
1 teaspoon toasted sesame seeds
1 teaspoon pickled ginger, chopped
2 tablespoons soy sauce
1 teaspoon wasabi paste
Juice from 1/2 of a lime
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Courtesy of Lee Hefter, Spago, Beverly Hills, CA
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