Name: Steak Tartare
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 pounds filet mignon, diced*; 1/2 small red onion, finely diced; 2 tablespoons capers, drained; 1 tablespoon chopped fresh parsley; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; 2 teaspoons Worcestershire sauce; 2 teaspoons hot sauce (recommended: Tabasco); 1 large egg yolk; Kosher salt and freshly ground black pepper; Grilled country bread, for serving

Directions

Place the filet mignon in the bowl of a food processor and pulse just until ground. Transfer to a chilled bowl. Mix in the onions, capers, parsley, Dijon, oil, Worcestershire, hot sauce and egg. Season with salt and pepper. Serve immediately with grilled country bread.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
* Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.

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Steak Tartare

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