Steak Tartare

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place the filet mignon in the bowl of a food processor and pulse just until ground. Transfer to a chilled bowl. Mix in the onions, capers, parsley, Dijon, oil, Worcestershire, hot sauce and egg. Season with salt and pepper. Serve immediately with grilled country bread.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  3. * Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.
21m Easy 99%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
28m Intermediate 99%
CLASS
9m Easy 97%
CLASS
Dana Beninati

Steak Pizzaiola

45m Easy 96%
CLASS
Rachael Ray

Cooking a Steak

14m Easy 99%
CLASS
9m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages