Name: Salisbury Steak
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H50M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 12 servings
Cuisine: european
Ingredients: 6 ounces minced onion; 1 ounce minced garlic; 3 tablespoons butter; 2 pounds ground beef; 4 eggs; 8 ounces bread crumbs; 4 ounces chopped flat leaf parsley; 12 ounces cooked and diced button mushrooms; 2 ounces butter; 2 ounces flour; 24 ounces veal stock; 1 pound sliced button mushrooms; 2 red onions, sliced 1/2-inch thick, grilled

Directions

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

Recipe courtesy of Sokolowski's University Inn, Cleveland, OH

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Salisbury Steak

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