Recipe courtesy of Sam Choy

Ahi Poke Moco

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 2 servings
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Poke patties:

1 cup diced ahi

1/4 cup minced onion

1/4 cup minced green onion

1 egg

2 tablespoons shoyu

1 teaspoon sesame oil

Pinch salt

Pinch freshly ground black pepper

Panko (Japanese bread crumbs)

2 tablespoons canola oil


2 tablespoons butter

1/2 cup enoki mushrooms

1 teaspoon shoyu

1 teaspoon oyster sauce

1 teaspoon chopped cilantro leaves

2 tablespoons heavy cream

Rice, for plating

Minced green onion, for garnish


  1. In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
  2. In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.
  3. In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced green onion.