Name: Ahi Poke Moco
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 cup diced ahi; 1/4 cup minced onion; 1/4 cup minced green onion; 1 egg; 2 tablespoons shoyu; 1 teaspoon sesame oil; Pinch salt; Pinch freshly ground black pepper; Panko (Japanese bread crumbs); 2 tablespoons canola oil; 2 tablespoons butter; 1/2 cup enoki mushrooms; 1 teaspoon shoyu; 1 teaspoon oyster sauce; 1 teaspoon chopped cilantro leaves; 2 tablespoons heavy cream; Rice, for plating; Minced green onion, for garnish

Directions

In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.
In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced green onion.

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Ahi Poke Moco

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