Recipe courtesy of Sam Choy
Show: Emeril Live
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Patties:
Sauce:

Directions

Combine patty ingredients and form 2 patties. Heat canola oil in a skillet over medium-high heat. Press patties in panko to coat on both sides. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium rare.

To make sauce, saute mushrooms in butter for 2 minutes. Add remaining sauce ingredients and cook for 1 minute. Pour sauce over patties and serve as pupu or appetizer.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Patty Melts

Recipe courtesy of Ree Drummond

Strawberry Poke Cake

Recipe courtesy of Food Network Kitchen

Poke

Recipe courtesy of Sam Choy

Tofu Poke

Recipe courtesy of Sam Choy

Tako Poke

Recipe courtesy of Robert Irvine

Ahi Poke

Recipe courtesy of Anne Burrell

Poke Bar

Recipe courtesy of Valerie Bertinelli

Tuna Poke

Recipe courtesy of Seth Raynor

Browse Reviews By Keyword

          Latest Stories