Pesto Chicken and Potato Patties

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 9 Servings
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4 Cups Ore-Ida® Country Style Hash Browns

2 Pounds Ground chicken

10 Tablespoons Classico® Traditional Basil Pesto Sauce & Spread, divided

½ Cup Chopped roasted red pepper

½ Cup Shredded Romano cheese *

1 Teaspoon Salt

1 Cup Sour cream



* TIP: If desired, substitute shredded Romano cheese with shredded Parmesan cheese.



  1. 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
  2. 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
  3. 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.