Recipe courtesy of 808 Grinds

Loco Moco

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Burgers: 

1 1/2 pounds ground beef 

1/2 cup diced onion

1/2 cup panko 

1 tablespoon salt 

1 tablespoon ground black pepper 

1 teaspoon Worcestershire sauce

1 egg, slightly beaten 

Oil, for frying

Gravy:

2 tablespoons unsalted butter 

6 tablespoons all-purpose flour 

2 cups beef broth 

Dash Worcestershire sauce

Salt and ground black pepper

The Plate:

Hot cooked rice 

4 eggs, fried over easy 

Directions

  1. For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
  2. For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
  3. For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.
Crab Fried Rice
PREMIUM
Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
CLASS
Chicken Fried Rice
PREMIUM
Michael Anthony

Chicken Fried Rice

34m Intermediate 93%
CLASS
Kimchi Fried Rice
PREMIUM
Andrew Zimmern

Kimchi Fried Rice

15m Easy 99%
CLASS
Shrimp Fried Rice
PREMIUM
Miriam Garron

Shrimp Fried Rice

32m Easy 94%
CLASS