Recipe courtesy of Zachary Lee

Sugoi's Teri Loco Moco

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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16 ounces ground beef

2 ounces ground pork

1 egg

1 onion, diced

Garlic salt

Freshly ground black pepper

Worcestershire sauce

1 1/2 cups panko (Japanese bread crumbs)

1 cup cooked rice

4 eggs, cooked, poached or fried

Teriyaki sauce

Brown gravy


  1. Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.