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Recipe courtesy of Zachary Lee

Show: Food Network Specials

Episode: Surf n' Turf

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Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

16 ounces ground beef
2 ounces ground pork
1 egg
1 onion, diced
Garlic salt
Freshly ground black pepper
Worcestershire sauce
1 1/2 cups panko (Japanese bread crumbs)
1 cup cooked rice
4 eggs, cooked, poached or fried
Teriyaki sauce
Brown gravy

Directions

Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Sugoi's Teri Loco Moco
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 16 ounces ground beef; 2 ounces ground pork; 1 egg; 1 onion, diced; Garlic salt; Freshly ground black pepper; Worcestershire sauce; 1 1/2 cups panko (Japanese bread crumbs); 1 cup cooked rice; 4 eggs, cooked, poached or fried; Teriyaki sauce; Brown gravy