- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
16 ounces ground beef
2 ounces ground pork
1 egg
1 onion, diced
Garlic salt
Freshly ground black pepper
Worcestershire sauce
1 1/2 cups panko (Japanese bread crumbs)
1 cup cooked rice
4 eggs, cooked, poached or fried
Teriyaki sauce
Brown gravy
Directions
- Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.
