Oil, for deep frying
1 pound firm tofu, cut into 3/4-inch cubes
Cornstarch, for dredging
1-ounce shiitake mushrooms, sliced
2 ounces tomato, diced
2 ounces cucumber, diced
1-ounce bean sprouts
1/4 cup furikake
Poke Sauce, recipe follows
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipes courtesy of Sam Choy, Kona, HI
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