Poke

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1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes

1/4 cup yellow onion, minced

1/4 cup green onion, sliced

3 tablespoons chopped limu kohu* see note

1 tablespoon Hawaiian salt

1 tablespoon Inamona *see note

2 teaspoons sesame oil