Recipe courtesy of Sam Choy


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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes

1/4 cup yellow onion, minced

1/4 cup green onion, sliced

3 tablespoons chopped limu kohu* see note

1 tablespoon Hawaiian salt

1 tablespoon Inamona *see note

2 teaspoons sesame oil


  1. Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts
  2. Combine all ingredients and mix well and chill.