• 6 cups vegetable oil
• 12 wonton wrappers 
• 1 1/2 pounds sushi-grade ahi tuna 
• 1/2 cup Poke Sauce, recipe follows
• 2 cups finely shredded cabbage 
• 1/2 cup Avocado Mousse, recipe follows
• 1 cup Citrus Pico, recipe follows
• 1/2 cup Black Bean Sauce, recipe follows
• 1/2 cup Citrus Sauce, recipe follows
• 1/2 ounce microgreens 

Poke Sauce:

• 1/4 cup soy sauce
• 3 tablespoons sesame oil 
• 1/2 habanero pepper 

Avocado Mousse:

• 2 medium avocados
• 1 lime, juiced
• 2 teaspoons kosher salt 

Citrus Pico:

• 1 small pineapple
• 1 orange 
• 1 small red onion 
• 1 small jalapeno, seeded
• 1 bunch cilantro 
• 2 limes 

Black Bean Sauce:

• 1 1/2 cups brown sugar
• 8 ounces sweet chili sauce 
• 7 ounces black bean garlic sauce 
• 1/4 cup sesame oil 
• 2 tablespoons orange juice 
• 2 tablespoons white vinegar 
• 1 tablespoon minced garlic 
• 1 tablespoon red pepper flakes 
• 1 habanero chile

Citrus Sauce:

• 1 cup mango puree
• 1/2 cup sesame oil 
• 1/4 cup orange juice 
• 1 teaspoon kosher salt 
• 1 tablespoon granulated sugar