Name: Citrus Avocado Poke
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Ingredients: 6 cups vegetable oil; 12 wonton wrappers; 1 1/2 pounds sushi-grade ahi tuna; 1/2 cup Poke Sauce, recipe follows; 2 cups finely shredded cabbage; 1/2 cup Avocado Mousse, recipe follows; 1 cup Citrus Pico, recipe follows; 1/2 cup Black Bean Sauce, recipe follows; 1/2 cup Citrus Sauce, recipe follows; 1/2 ounce microgreens; 1/4 cup soy sauce; 3 tablespoons sesame oil; 1/2 habanero pepper; 2 medium avocados; 1 lime, juiced; 2 teaspoons kosher salt; 1 small pineapple; 1 orange; 1 small red onion; 1 small jalapeno, seeded; 1 bunch cilantro; 2 limes; 1 1/2 cups brown sugar; 8 ounces sweet chili sauce; 7 ounces black bean garlic sauce; 1/4 cup sesame oil; 2 tablespoons orange juice; 2 tablespoons white vinegar; 1 tablespoon minced garlic; 1 tablespoon red pepper flakes

Directions

Heat the vegetable oil in a medium saucepan over medium heat until it reaches 350 degrees F.
Fry the wonton wrappers until crispy and golden brown.
Cut the ahi into 1/4-inch cubes. Place into a large mixing bowl and gently fold in the Poke Sauce.
Put 2 of the wontons on a plate with a small pinch of the shredded cabbage and 2 ounces of the ahi poke. Place 1 tablespoon of the Avocado Mousse on top, then add 2 tablespoons of the Citrus Pico. Finish with a drizzle of the Black Bean Sauce, Citrus Sauce and pinch of microgreens. Repeat with the remaining ingredients.

Poke Sauce:

Place the soy sauce, sesame oil and habanero in a blender and blend for 1 minute.

Avocado Mousse:

Add the pulp of the avocado, lime juice and salt to a food processor. Blend until smooth and some air has been incorporated.

Citrus Pico:

Peel pineapple, orange and onion. Core the pineapple. Finely chop the pineapple, orange and red onion. Place in a large mixing bowl. Mince the jalapeno and chop the cilantro. Add both to the bowl. Juice the 2 limes and add the juice to the mixing bowl. Gently toss all the ingredients.

Black Bean Sauce:

Place the brown sugar, chili sauce, black bean sauce, sesame oil, orange juice, vinegar, garlic, red pepper flakes and habanero in a blender and blend for 2 minutes, or until smooth.

Citrus Sauce:

Place the mango puree, sesame oil, orange juice, salt and sugar in a blender and blend until smooth.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Foster's Kitchen, Kailua-Kona, HI

On Tonight

Citrus Avocado Poke

Poke Sauce:

Avocado Mousse:

Citrus Pico:

Black Bean Sauce:

Citrus Sauce:

Poke Sauce:

Avocado Mousse:

Citrus Pico:

Black Bean Sauce:

Citrus Sauce:

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