- Level: Advanced
- Total: 1 hr 15 min
- Active: 1 hr 15 min
- Yield: 6 servings
Ingredients
6 cups vegetable oil
12 wonton wrappers
1 1/2 pounds sushi-grade ahi tuna
1/2 cup Poke Sauce, recipe follows
2 cups finely shredded cabbage
1/2 cup Avocado Mousse, recipe follows
1 cup Citrus Pico, recipe follows
1/2 cup Black Bean Sauce, recipe follows
1/2 cup Citrus Sauce, recipe follows
1/2 ounce microgreens
Poke Sauce:
1/4 cup soy sauce
3 tablespoons sesame oil
1/2 habanero pepper
Avocado Mousse:
2 medium avocados
1 lime, juiced
2 teaspoons kosher salt
Citrus Pico:
1 small pineapple
1 orange
1 small red onion
1 small jalapeno, seeded
1 bunch cilantro
2 limes
Black Bean Sauce:
1 1/2 cups brown sugar
8 ounces sweet chili sauce
7 ounces black bean garlic sauce
1/4 cup sesame oil
2 tablespoons orange juice
2 tablespoons white vinegar
1 tablespoon minced garlic
1 tablespoon red pepper flakes
1 habanero chile
Citrus Sauce:
1 cup mango puree
1/2 cup sesame oil
1/4 cup orange juice
1 teaspoon kosher salt
1 tablespoon granulated sugar
Directions
- Heat the vegetable oil in a medium saucepan over medium heat until it reaches 350 degrees F.
- Fry the wonton wrappers until crispy and golden brown.
- Cut the ahi into 1/4-inch cubes. Place into a large mixing bowl and gently fold in the Poke Sauce.
- Put 2 of the wontons on a plate with a small pinch of the shredded cabbage and 2 ounces of the ahi poke. Place 1 tablespoon of the Avocado Mousse on top, then add 2 tablespoons of the Citrus Pico. Finish with a drizzle of the Black Bean Sauce, Citrus Sauce and pinch of microgreens. Repeat with the remaining ingredients.
Poke Sauce:
- Place the soy sauce, sesame oil and habanero in a blender and blend for 1 minute.
Avocado Mousse:
- Add the pulp of the avocado, lime juice and salt to a food processor. Blend until smooth and some air has been incorporated.
Citrus Pico:
- Peel pineapple, orange and onion. Core the pineapple. Finely chop the pineapple, orange and red onion. Place in a large mixing bowl. Mince the jalapeno and chop the cilantro. Add both to the bowl. Juice the 2 limes and add the juice to the mixing bowl. Gently toss all the ingredients.
Black Bean Sauce:
- Place the brown sugar, chili sauce, black bean sauce, sesame oil, orange juice, vinegar, garlic, red pepper flakes and habanero in a blender and blend for 2 minutes, or until smooth.
Citrus Sauce:
- Place the mango puree, sesame oil, orange juice, salt and sugar in a blender and blend until smooth.
