Recipe courtesy of Miso Phat Sushi

Miso Phat Poke

  • Level: Intermediate
  • Total: 15 min
  • Active: 10 min
  • Yield: 2 to 3 servings
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1 cup light soy sauce

2 tablespoons sesame oil 

1 tablespoon chile pepper water 

1 pound sashimi-grade tuna, cut into 1/4-inch cubes 

Tobiko, thinly sliced scallions and toasted sesame seeds, for serving


  1. Whisk together the soy sauce, sesame oil and chile pepper water in a medium bowl. Add the tuna and mix well. Let the mixture sit for a few minutes before serving.
  2. To serve, top with the tobiko, thinly sliced scallions and toasted sesame seeds.

Cook’s Note

If you like, add some thinly sliced cucumber and avocado for added flavor.

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