1 cup light soy sauce
2 tablespoons sesame oil
1 tablespoon chile pepper water
1 pound sashimi-grade tuna, cut into 1/4-inch cubes
Tobiko, thinly sliced scallions and toasted sesame seeds, for serving
If you like, add some thinly sliced cucumber and avocado for added flavor.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Miso Phat, Maui, HI
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