Recipe courtesy of Beach House Restaurant

Ahi Poke

  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

4 cups ahi, minced

1/2 cup onion, minced

1/4 cup green onion, minced

1 cup soy sauce

2 tablespoons sesame oil

3 tablespoons white truffle oil

1/2 tablespoon sambal olek

Hawaiian salt to taste

1 teaspoon black pepper

Directions

  1. Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.

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