Season 1, Episode 48

Date Destinations

Beach House Grill in Kauai, HI; Castle at Tarrytown in Tarrytown, NY; Hot and Hot Fish Club in Birmingham, AL; Chez Pascal in Providence, RI; and Savona in PA.
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Recipes From This Episode

Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon

Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles

Ahi Poke

Roasted Duck Breast with Cherry Sauce

Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad

Ahi Hash

Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce

Butter Mochi

Duck Confit

Farmers Markets
Country Inns

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