Recipe courtesy of The Kitchen

Watermelon-Tequila Poptails

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  • Level: Easy
  • Total: 25 min (includes soaking time)
  • Active: 15 min
  • Yield: 10 to 12 servings



Special equipment:
10 to 12 ice-pop sticks
  1. Pour 1 cup of tequila in each of two 9-by-13-inch baking dishes. Add the watermelon slices and let soak for 10 minutes in the fridge, flipping halfway through.
  2. Mix together the sugar, salt, chipotle powder and lime zest in a bowl.
  3. Remove the watermelon from the tequila and put each piece on an ice-pop stick. Sprinkle a few pinches of the seasoning over the watermelon.