Watermelon-Tequila Poptails

Name: Watermelon-Tequila Poptails
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 10 to 12 servings
Ingredients: 2 cups tequila; 1/2 medium watermelon, trimmed and pieces cut into triangles with no rind; 3 tablespoons sugar; 1 teaspoon kosher salt; 1/4 teaspoon chipotle powder; 1 lime, zested

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Level: Easy

Total: 25 min (includes soaking time)
Active: 15 min

Yield: 10 to 12 servings

Level: Easy

Total: 25 min (includes soaking time)
Active: 15 min

Yield: 10 to 12 servings

Ingredients

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2 cups tequila

1/2 medium watermelon, trimmed and pieces cut into triangles with no rind

3 tablespoons sugar

1 teaspoon kosher salt

1/4 teaspoon chipotle powder

1 lime, zested

Directions

Special equipment:

10 to 12 ice-pop sticks

Pour 1 cup of tequila in each of two 9-by-13-inch baking dishes. Add the watermelon slices and let soak for 10 minutes in the fridge, flipping halfway through.
Mix together the sugar, salt, chipotle powder and lime zest in a bowl.
Remove the watermelon from the tequila and put each piece on an ice-pop stick. Sprinkle a few pinches of the seasoning over the watermelon.