Recipe courtesy of Allan Fisher
and
Michael Jacobs
Recipe courtesy of Allan Fisher
and
Michael Jacobs
Show:
Food Network Challenge
Episode:
Challenge: Big Bash Caterers
Watermelon Mojito
Getting reviews...
- Level: Intermediate
- Total: 30 min
- Prep: 30 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 180
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
- Level: Intermediate
- Total: 30 min
- Prep: 30 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 180
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 9 mg
Ingredients
Directions
- Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
- Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.
