4 lime wedges
5 mint leaves
1 tablespoon minted simple syrup
1 1/2 tablespoons watermelon puree
3 ounces light rum
Splash club soda or ginger ale
Watermelon wedge or mint leaves, for garnish
Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.
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