Watermelon Mojito

Recipe courtesy of Allan Fisher and Michael Jacobs

Show: Food Network Challenge

Episode: Challenge: Big Bash Caterers

Watermelon Mojito

Name: Watermelon Mojito
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 4 lime wedges; 5 mint leaves; 1 tablespoon minted simple syrup; Ice; 1 1/2 tablespoons watermelon puree; 3 ounces light rum; Splash club soda or ginger ale; Watermelon wedge or mint leaves, for garnish

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Level: Intermediate
Total: 30 min

Prep: 30 min

Yield: 1 serving

Level: Intermediate
Total: 30 min

Prep: 30 min

Yield: 1 serving

Ingredients

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4 lime wedges

5 mint leaves

1 tablespoon minted simple syrup

Ice

1 1/2 tablespoons watermelon puree

3 ounces light rum

Splash club soda or ginger ale

Watermelon wedge or mint leaves, for garnish

Directions

Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper
Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Food Network Challenge

Episode: Challenge: Big Bash Caterers

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Watermelon Mojito

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