Recipe courtesy of Allan Fisher and Michael Jacobs
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30 min
30 min
1 serving



Optional: Rim the glass with a mixture of equal parts sugar, salt and pepper

Muddle limes, mint and syrup in a bar mixing shaker. Add ice and then watermelon puree and light rum. Shake vigorously. Pour into a highball or Collins glass, top with club soda or ginger ale. Garnish with a wedge of watermelon and fresh mint.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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