Recipe courtesy of Michael Voltaggio
Watermelon Rebujito
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- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 1 serving
- Level: Easy
- Total: 2 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 1 serving
Ingredients
Directions
- Cut watermelon flesh into ice cube-size pieces and freeze on a sheet tray lined with wax paper until solid, about 2 hours.
- Shake sherry with lemon juice, simple syrup and ice in a cocktail shaker. Place 3 to 5 watermelon cubes in a Collins glass (save remaining watermelon cubes for another use). Strain the liquid over the cubes. Top with cava.
