Season 2, Episode 2

Mediterranean Mashup

The people of the Mediterranean live long and happy lives thanks to their healthy diet and sharing meals with people they love, so Guy Fieri has invited some of his favorite chef friends to the ranch for their take on Mediterranean cooking. Alex Guarnaschelli merges the flavors of the Far East and the Middle East with Braised Lamb Shanks with Carrot, Black Pepper and Miso alongside a Roasted Eggplant Salad with Soy, Sesame and Charred Peppers. Michael Mina makes a classic Brick-Pressed Chicken with Chickpea Conserva and Lemon Gremolata, and he spices things up with 'nduja, a spreadable pork salumi from Italy, in his 'Nduja-Stuffed Squid with Oranges and Toasted Hazelnuts. Michael Voltaggio prepares a light Summer Squash Caponata with Fried Pine Nuts, Black Olive Tapenade and Basil, and he wraps up the meal with a Watermelon Rebujito cocktail and a moist and delicious Olive Oil Strawberry Shortcake.
See Tune-In Times

Recipes From This Episode

Watermelon Rebujito

Nduja Stuffed Squid

Brick-Pressed Chicken with Chickpea Conserva

Braised Lamb Shanks with Carrots, Black Pepper and Miso

Roasted Eggplant Salad with Soy, Sesame and Charred Peppers

Zucchini Caponata with Olive Dirt

Olive Oil Strawberry Shortcake

Upcoming Airings

See Full Schedule
Tuesday
Mar 14
9:30am | 8:30c
Sunday Supper

On TV

Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chef Dynasty: House of Fang

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories