Name: Tequila Spiked Watermelon Soup
Prep time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup sugar; 1/2 cup tequila; 3/4 cup water; 1/4 cup triple sec; 1 cup heavy cream; 2 tablespoons watermelon juice; 2 tablespoons triple sec; 3 cups watermelon, seeded and diced; 2 1/2 cups melon puree (approximately 3 cups watermelons, seeded, diced, pureed, and strained until smooth); 1 1/2 cups tequila syrup; 1/4 cup tequila; 1/4 cup melon juice; 2 limes, juiced; 4 tablespoons melon (red and yellow), diced, for garnish; 1 tablespoon triple sec; Zest of 1 lime blanched in tequila syrup

Directions

Make tequila syrup: Combine all syrup ingredients. Place on medium heat until sugar dissolves. Chill until cold.
Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze.
Make soup: In a food processor place 3 cups of watermelon. Pour out excess juice and reserve. Puree watermelon until smooth. In a bowl combine the melon puree, the reserved juice, 1 1/2 cups tequila syrup, 1/4 cup tequila, juice of two limes and chill. In another small bowl combine 4 tablespoons diced melons for garnish, 1 tablespoon triple sec, and lime zest and chill. To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or glass. Pour 6 ounces of soup into the bowl or glass. Garnish with 1 tablespoon of the diced melons and sprinkle with salt.

On Tonight

Tequila Spiked Watermelon Soup

TEQUILA SYRUP:

TRIPLE SEC WHIPPED CREAM:

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