Recipe courtesy of Behind the Bash

Watermelon Beet Soup

Name: Watermelon Beet Soup
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (15-ounce) can beets, drained; 1 half watermelon, chopped; 2 oranges, peeled, pitted; 1 cup water, optional; 2 tablespoons fresh dill, chopped, plus more for garnish; Salt and white pepper

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Level: Easy
Total: 6 hr 10 min

Prep: 10 min
Inactive: 6 hr

Yield: 4 servings

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Ingredients

1 (15-ounce) can beets, drained

1 half watermelon, chopped

2 oranges, peeled, pitted

1 cup water, optional

2 tablespoons fresh dill, chopped, plus more for garnish

Salt and white pepper

Directions

Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.