Watermelon Beet Soup
- Level: Easy
- Total: 6 hr 10 min
- Prep: 10 min
- Inactive: 6 hr
- Yield: 4 servings
Ingredients
1 (15-ounce) can beets, drained
1 half watermelon, chopped
2 oranges, peeled, pitted
1 cup water, optional
2 tablespoons fresh dill, chopped, plus more for garnish
Salt and white pepper
Directions
- Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.
