Watermelon Beet Soup

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  • Level: Easy
  • Total: 6 hr 10 min
  • Prep: 10 min
  • Inactive: 6 hr
  • Yield: 4 servings
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1 (15-ounce) can beets, drained

1 half watermelon, chopped

2 oranges, peeled, pitted

1 cup water, optional

2 tablespoons fresh dill, chopped, plus more for garnish

Salt and white pepper


  1. Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.