Recipe courtesy of Pablo Munoz
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Hot Charred Watermelon Wedges
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Mix the chili powder, salt, sugar and cayenne in a wide-bottomed bowl or plate. Heat a cast-iron pan over high heat. Once the pan is very hot, working in batches, coat each side of the watermelon wedges with the spice mixture and place flat in the pan until charred, 1 to 2 minutes. Flip and char the other side of each wedge, 1 to 2 minutes more.

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