Recipe courtesy of Pablo Munoz
Recipe courtesy of Pablo Munoz
Show:
How to Win Summer
Hot Charred Watermelon Wedges
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 272
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 4 g
- Sugar
- 56 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 1477 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 272
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 4 g
- Sugar
- 56 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 1477 mg
Ingredients
Directions
- Mix the chili powder, salt, sugar and cayenne in a wide-bottomed bowl or plate. Heat a cast-iron pan over high heat. Once the pan is very hot, working in batches, coat each side of the watermelon wedges with the spice mixture and place flat in the pan until charred, 1 to 2 minutes. Flip and char the other side of each wedge, 1 to 2 minutes more.
