- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 722
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Carbohydrates
- 88 g
- Dietary Fiber
- 6 g
- Sugar
- 74 g
- Protein
- 8 g
- Cholesterol
- 135 mg
- Sodium
- 64 mg
- Level: Easy
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 722
- Total Fat
- 35 g
- Saturated Fat
- 20 g
- Carbohydrates
- 88 g
- Dietary Fiber
- 6 g
- Sugar
- 74 g
- Protein
- 8 g
- Cholesterol
- 135 mg
- Sodium
- 64 mg
Ingredients
Directions
- In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.
- In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.
