Mexican Street Corn

  • Yield: 4 ears of corn
Save Recipe

Ingredients

4 ears sweet corn, husks removed

2 tablespoons corn oil

1/2 cup Hidden Valley® Original Ranch® Dressing

Kosher salt and freshly ground black pepper to taste

1 lime, quartered

Grated Parmesan cheese for serving

Special equipment: Grill Pan

Directions

  1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.

Mexican Street Corn

Grilled Mexican Street Corn Salad

Mexican Grilled Corn

Deconstructed Mexican Style Corn