Kosher salt and freshly ground black pepper to taste
1 lime, quartered
Grated Parmesan cheese for serving
Special equipment: Grill Pan
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.