Recipe courtesy of Robert Irvine
Episode: Elvis Eats
Save Recipe Print
Creamed Corn
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the ears of corn to a large saucepan and bring 8 cups water to a boil (or enough to cover ears of corn). Add the sugar and salt and boil until tender, about 10 to 15 minutes. Remove corn to a utility platter and let cool.

While the corn is boiling, add the cream to a saucepan and let reduce by 1/3 over low heat.

While cream is reducing, cut kernels from the cobs and set aside until needed.

Remove reduced cream from heat and whisk in butter and Parmesan, and season, to taste, with white pepper. (Add salt only if needed because the cheese will lend saltiness.) Fold in corn kernels and transfer to a family style serving dish.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Creamed Corn

Recipe courtesy of Michael Symon

Smoked Turkey Leg Osso Bucco with Creamed Corn

Recipe courtesy of Robert Irvine

Creamed Spinach

Recipe courtesy of Robert Irvine

Corn Salad

Recipe courtesy of Robert Irvine

Chipotle Corn on the Cob

Recipe courtesy of Michael Symon

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Grilled Mexican Street Corn

Recipe courtesy of Robert Irvine

Corn on the Cob with Spicy Aioli

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage Reuben

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories