Frame 907
Recipe courtesy of Robert Irvine

Skewered Shrimp Dipped in Corn Dog Batter

Getting reviews...
  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: approximately 50 hors d'oeuvres size servings



  1. Heat oil in deep fryer to 375 degrees F.
  2. Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
  3. Skewer the shrimp, dip in the batter, and deep-fry until golden brown.