Recipe courtesy of Robert Irvine

Skewered Shrimp Dipped in Corn Dog Batter

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  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: approximately 50 hors d'oeuvres size servings
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Ingredients

Directions

  1. Heat oil in deep fryer to 375 degrees F.
  2. Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
  3. Skewer the shrimp, dip in the batter, and deep-fry until golden brown.