Recipe courtesy of Robert Irvine
Skewered Shrimp Dipped in Corn Dog Batter
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- Level: Intermediate
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: approximately 50 hors d'oeuvres size servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 282
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 51 mg
- Sodium
- 148 mg
- Level: Intermediate
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: approximately 50 hors d'oeuvres size servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 282
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 6 g
- Cholesterol
- 51 mg
- Sodium
- 148 mg
Ingredients
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Directions
- Heat oil in deep fryer to 375 degrees F.
- Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
- Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
