Recipe courtesy of Robert Irvine
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 (6-ounce) servings
Level:
Easy

Ingredients

Directions

Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.

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Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

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