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Sweet Milk and Corn Drink: Atole

Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Santa Fe Struggle

Sweet Milk and Corn Drink: Atole

Name: Sweet Milk and Corn Drink: Atole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 (6-ounce) servings
Cuisine: mexican
Ingredients: 1 (8-ounce) package fresh frozen white corn, defrosted; 3 cups milk; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 cinnamon sticks

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 (6-ounce) servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 (6-ounce) servings

Ingredients

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1 (8-ounce) package fresh frozen white corn, defrosted

3 cups milk

1/2 cup sugar

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/8 teaspoon salt

4 cinnamon sticks

Directions

Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.

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Show: Dinner: Impossible

Episode: Santa Fe Struggle

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Sweet Milk and Corn Drink: Atole

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