- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
8 ounces dark semisweet chocolate
Espresso shot or 2 teaspoons dark instant coffee (last resort, please)
2 cups warm milk
Sugar
Whipped cream
Miniature marshmallows
Directions
- Melt the chocolate in a double broiler over simmering water. Add the espresso and warm milk and stir well to combine. Adjust sweetness by adding sugar, if needed. Pour into cups or mugs and garnish with whipped cream and marshmallows.
