Gingerbread Macchiato

Tap your inner barista and make this gingerbread-spiced espresso drink at home. A gingerbread cookie is perfect for dipping.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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1/2 cup hot milk

2 ounces espresso

1/4 teaspoon gingerbread spice

1 mini gingerbread cookie


Special equipment:
a milk steamer
  1. Steam the milk in a milk steamer according to the manufacturer's directions. Pour the steamed milk into a mug and top with the foam. Then pour in the espresso and sprinkle with the gingerbread spice. Garnish with the cookie.