Tap your inner barista and make this gingerbread-spiced espresso drink at home. A gingerbread cookie is perfect for dipping.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
Ingredients
1/2 cup hot milk
2 ounces espresso
1/4 teaspoon gingerbread spice
1 mini gingerbread cookie
Directions
Special equipment:
a milk steamer- Steam the milk in a milk steamer according to the manufacturer's directions. Pour the steamed milk into a mug and top with the foam. Then pour in the espresso and sprinkle with the gingerbread spice. Garnish with the cookie.
