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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Gingerbread Macchiato
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 387
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 352 mg
Tap your inner barista and make this gingerbread-spiced espresso drink at home. A gingerbread cookie is perfect for dipping.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 387
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 352 mg
Ingredients
Directions
Special equipment:
a milk steamer- Steam the milk in a milk steamer according to the manufacturer's directions. Pour the steamed milk into a mug and top with the foam. Then pour in the espresso and sprinkle with the gingerbread spice. Garnish with the cookie.
